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Pico de Gallo

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"Pico de Gallo" is a fresh and spicy salsa from Mexican cuisine. Typically made with fresh tomatoes, onion, pepper, cilantro, and lime juice. The ingredients are finely chopped and mixed to create a delicious and refreshing condiment, perfect for accompanying tacos, burritos, nachos, or as a light side for grilled meats. "Pico de Gallo" adds a burst of fresh flavor and vibrant colors to dishes.
pico de gallo stortillas

Ingredients:

5 ripe tomatoes;
1/2 medium onion;
1/2 chili pepper (optional);
2 tablespoons of chopped cilantro;
3 tablespoons of lemon juice;
Olive oil;
Salt to taste.


Instructions:

Chop the tomatoes and onion.
Dice the chili pepper (remove the seeds).
Combine tomatoes, onion, and cilantro.
Mix well and add lemon juice and salt.
Drizzle with a little olive oil, mix again, and it’s ready!

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