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Guacamole is a traditional Mexican dip or spread made primarily from ripe avocados. It typically includes ingredients such as chopped tomatoes, onions, cilantro, lime juice, and salt. It is commonly served with tortilla chips, tacos, nachos, or as a topping for various dishes. Guacamole is not only delicious but also a nutritious dish due to the health benefits of avocados.
guacamole stortillas


3 ripe avocado, diced
1 chopped onion
2 seedless tomatoes, diced
3 tablespoons of olive oil
Juice of 1 lemon
Half a seedless chili pepper, chopped (optional)
2 tablespoons of chopped cilantro
A good pinch of salt.


Mash the avocado and then mix it well with all the ingredients.
Taste the guacamole and adjust the salt, lemon, and cilantro if necessary.

Note: It is common to find recipes using red onion. Contrary to popular belief, Mexicans use regular onions and not red onions, but you can use the onion of your preference.

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